One of the things that attract us with our food is how it is being decorated or presented. Vegetables can be used for food decoration depending on how these are cut like a spiral strand of carrot on a salad plate. The kitchen tool that can help you create this decoration is a slicer.
From a simple knife to a variety of slicers, slicing and cutting tools in the kitchen have progressed. More and more people now would like to eat out and so restaurant owners are always on the lookout for new cooking instruments. The coming in of spiral vegetable slicers are helping cooks with the slicing work and thus cutting down their preparation time. What the cook simply has to do is to place correctly the produce on the slicer, select the right switch, start turning the handle, and the produce will come out nicely to its desired shape.
The small size of a vegetable slicer makes it easy to handle and store. It has a weight of only 1 to 2 pounds, comes with a variety of blades like plain and toothed edge, and can come with container cups to hold the sliced produce.
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Slicers can cut vegetables such as carrots, squash and zucchini. By using these slicers, you can produce a spiral toothed strands or ribbon shaped garnishing. When you buy any model of a slicer, a detailed user guide comes with the tool, and also some useful guidelines about it.
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If you are planning to cook regularly at home or if you own a restaurant, a spiral slicer is a must appliance in your kitchen.
Cutting vegetables seem to be a tiring process and using the slicer will make it easier. Cutting now your vegetables become a uniform, easier and faster procedure.
With the use of a good spiral slicer, you can cut your vegetable for example like a spaghetti noodle strand with just a matter of seconds. Everybody would love to eat vegetables that are cut in various fun shapes.
There are two types of vegetable slicers that you can choose from and these are the slicer for your small kitchen and the big slicer for your big kitchen. An hourglass shaped slicer is a good choice if you have a small kitchen, and it can already cut your vegetables in a noodle shape or thick or thin, depending on your liking. A tri-blade spiral slicer would fit your big kitchen since it needs more room, and this comes in different blades to give you example a spiral or spaghetti shaped vegetable.
You will have more fun eating your vegetables cut with the use of a spiral slicer.